Frozen Daiquiri
1 1/2 oz Light rum1 tblsp Triple sec
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
1 cup crushed Ice
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
